Nov 15, 2010 2
Broodpudding – literally bread pudding – is 3-4-5 day old bread broken into bits, covered in milk, brown sugar, raisins and eggs and made into a loaf again. A tasty, moist, sweet loaf. And super easy to make. I couldn’t find any recipes in English, so I decided to translate one from broodpudding.be, which seems to be a whole website dedicated to this delicious idea.
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Oct 5, 2010 1
For the first time since my discovery of the Interwebs, I’ve purchased a cookbook. And I have to say, it’s really lovely. Not only is it filled with amazing seasonal recipes, it’s also really beautiful with great illustrations that remind me of Quentin Blake’s style, and tasty food photography. Check the link for a sample recipe and some pictures. Recommended!
Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat
P.S.: Photography by Marie-Pierre Morel, illustrations by José Reis de Matos, both brilliant artists.
Sep 19, 2010 0
Possibly a veal and roast vegetable lasagna.
After grabbing a few different lasagna recipes off Epicurious and Cooks.com and wrangling them into a new recipe, I decided to share the result. Because you should eat well.
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