Comments for blowing bubbles https://www.editkid.com/blog 2.0, the next level Sat, 22 Jun 2013 19:20:54 +0000 hourly 1 http://wordpress.org/?v=3.5.2 Comment on Broodpudding – or what Belgians do with old bread by inroe https://www.editkid.com/blog/101/broodpudding/#comment-523 inroe Sat, 22 Jun 2013 19:20:54 +0000 http://www.peterdekkers.com/blog/?p=101#comment-523 normally it takes some “peperkoek” or “honingkoek” too, a kind of gingerbread which is called “pain d’épices” in french which gives a lot of taste to the mixture.

]]> Comment on David Lange’s legacy by smith https://www.editkid.com/blog/65/david-langes-legacy/#comment-517 smith Mon, 28 Nov 2011 03:13:07 +0000 http://peterdekkers.com/bobble/65/david-langes-legacy#comment-517 They don’t make politicians like this anymore!

]]> Comment on Minor tones of The Black Keys by marc https://www.editkid.com/blog/76/minor-tones-of-the-black-keys/#comment-512 marc Wed, 22 Dec 2010 17:10:31 +0000 http://peterdekkers.com/bobble/76/minor-tones-of-the-black-keys#comment-512 http://www.calatrava.com

]]> Comment on Broodpudding – or what Belgians do with old bread by Bart https://www.editkid.com/blog/101/broodpudding/#comment-510 Bart Thu, 02 Dec 2010 21:12:28 +0000 http://www.peterdekkers.com/blog/?p=101#comment-510 Njam…Njam….It is Gooooooood !

]]> Comment on Cookbook! by editkid https://www.editkid.com/blog/97/cookbook/#comment-504 editkid Tue, 26 Oct 2010 07:50:34 +0000 http://www.peterdekkers.com/blog/?p=97#comment-504 So far I’ve made:

Cream of asparagus soup (p. 174):
I surprised a couple of colleagues who had a cold with it at work one lunch time. Went down an absolute treat with freshly grilled bread. Prepared it the previous day and it reheated just perfectly. And adding the fresh asparagus and green onions makes it feel like it was freshly cooked up, there and then.

Apple-tomato gazpacho (p. 314):
Made for a flat warming party, and I suspect it’s what made the next morning really easy going and without headaches. Very tasty, too.

And right now I’m cooking the “Chicken in garlic crust” (p. 256). Putting a whole chicken inside a crust of salt, flour, white wine, garlic and thyme just seemed like a really, really good idea.

]]> Comment on Etats de l’Afrique by mischaél https://www.editkid.com/blog/95/etats-de-lafrique/#comment-466 mischaél Wed, 14 Apr 2010 12:57:26 +0000 http://peterdekkers.com/bobble/93/etats-de-lafrique#comment-466 comment etait elle?

]]> Comment on Etats de l’Afrique by mischaél https://www.editkid.com/blog/95/etats-de-lafrique/#comment-465 mischaél Wed, 14 Apr 2010 12:56:24 +0000 http://peterdekkers.com/bobble/93/etats-de-lafrique#comment-465 je veux connaitre l’histoire africaine

]]> Comment on A girl, a witch and a firebird by shilca https://www.editkid.com/blog/51/a-girl-a-witch-and-a-firebird/#comment-307 shilca Tue, 02 Feb 2010 12:05:00 +0000 http://peterdekkers.com/bobble/51/a-girl-a-witch-and-a-firebird#comment-307 @A Tsar outside a snowy house (not sure what this is from…)

It’s from the tale by alexander poesjkin – about tsaar Sultan en his son the famous knight prince Guido Saltanowitsj en the Swanprinces

]]> Comment on Sandwiches by i https://www.editkid.com/blog/72/sandwiches/#comment-364 i Tue, 26 Jan 2010 10:28:29 +0000 http://peterdekkers.com/bobble/72/sandwiches#comment-364 MMMM I LOVE MA SANDWICHES…GET IN MA BELLYY

]]> Comment on Sandwiches by funky https://www.editkid.com/blog/72/sandwiches/#comment-363 funky Sun, 24 Jan 2010 11:30:18 +0000 http://peterdekkers.com/bobble/72/sandwiches#comment-363 they so cool i think i might try making them sometime
i love them

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